Pistachio
EARTHY, NUTTY, MILDLY SWEET
The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily
Flavour Profile
Earthy, nutty, mildy sweet
Allergen Advice: Dairy, Nuts
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality. We recommend enjoying it within one week after opening, or within one month if unopened.