Valrhona Sea Salt Cookies & Cream
CACAO, CREAMY, COOKIE
Crafted for the season with velvety Tahitian vanilla and Nesuto’s Valrhona chocolate sea-salt cookies – a Cookies & Cream indulgence sure to delight kids and grown-ups alike.
Michelin Guide Selection, from 2018
Finest Ingredients, Meticulously Sourced
Small Batch, Freshly Churned
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality, we recommend enjoying it within one week after opening, or within one month if unopened.
Pairs well with
Straight To Your Doorstep
Enjoy your favourite gelato delivered right to your home. We offer islandwide delivery with next-day service for orders placed before 4pm.
