Strawberry Basil
FRUITY, HERBACEOUS, FRESH
1 pint | Serves 4-6 scoops
The tang of red strawberries is rounded off with the mellow tones of a basil infusion
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality. We recommend enjoying it within one week after opening, or within one month if unopened.
