Strawberry Basil
FRUITY, HERBACEOUS, FRESH
1 pint | Serves 4-6 scoops
The tang of red strawberries is rounded off with the mellow tones of a basil infusion
Store gelato in the freezer at -18°C. Before serving, temper gelato in the fridge at -4°C for about 10 minutes to reach ideal serving conditions.
Our gelato is freshly made, so for best quality we recommend enjoying it within one week after opening or within one month if unopened.
