Sea-Salt Hojicha
ROASTED, EARTHY, MILDLY SALTY
1 pint | Serves 4-6 scoops
Earthy and nutty, our roasted green tea makes a splash with a dash of Himalayan pink salt
Michelin Guide Selection, from 2018
Finest Ingredients, Meticulously Sourced
Small Batch, Freshly Churned
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality, we recommend enjoying it within one week after opening, or within one month if unopened.
Pairs well with
Straight To Your Doorstep
Enjoy your favourite gelato delivered right to your home. We offer islandwide delivery with next-day service for orders placed before 4pm.
