Pandan Coconut Caramel
NUTTY, CREAMY, TOFFEE
1 pint | Serves 4-6 scoops
Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing.
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality. We recommend enjoying it within one week after opening, or within one month if unopened.
