Pandan Coconut Caramel
NUTTY, CREAMY, TOFFEE
1 pint | Serves 4-6 scoops
Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing.
Store gelato in the freezer at -18°C. Before serving, temper gelato in the fridge at -4°C for about 10 minutes to reach ideal serving conditions.
Our gelato is freshly made, so for best quality we recommend enjoying it within one week after opening or within one month if unopened.
