Mint Cacao
FRESH, COOL, HERBACEOUS
1 pint | Serves 4-6 scoops
An infusion of mint leaves invites subtle refreshing notes to surface; sprinkled with cacao nibs
Store gelato in the freezer at -18°C. Before serving, temper gelato in the fridge at -4°C for about 10 minutes to reach ideal serving conditions.
Our gelato is freshly made, so for best quality we recommend enjoying it within one week after opening or within one month if unopened.
