Midnight Gianduja
DARK, SMOOTH, NUTTY
1 pint | Serves 4-6 scoops
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness
Michelin Guide Selection, 2018
Finest Ingredients, Meticulously Sourced
Small Batch, Freshly Churned
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality. We recommend enjoying it within one week after opening, or within one month if unopened.
Straight To Your Doorstep
Enjoy your favourite gelato delivered right to your home. We offer islandwide delivery with next-day service for orders placed before 4pm.
