Midnight Gianduja
DARK, SMOOTH, NUTTY
1 pint | Serves 4-6 scoops
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality. We recommend enjoying it within one week after opening, or within one month if unopened.
