Hari Raya Gelato Pint Quartet
4 pints | Each pint serves 4-6 scoops
Elevate your Hari Raya celebrations with our exclusive set of four gelato pints. Savour the rich local delight of Pandan Coconut Caramel and Coconut Sorbet, enjoy the floral-fruity freshness of Lychee Raspberry, and indulge in the luxurious blend of dark chocolate and hazelnut with Midnight Gianduja. Paired with our signature Thyme Cone Toppers, this festive set brings a refreshing yet indulgent touch to your reunion gatherings.
Set contains:
Pandan Coconut Caramel
Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing. Contains Milk.
Coconut Sorbet
A balance so fragrant and velvety, it's just like eating a coconut! Made from freshly cold-pressed premium coconut milk in collaboration with The Coconut Club. Dairy- free.
Lychee Raspberry
Sweet rose fragrance of lychee, delightfully delicate drops of raspberry. Contains Milk.
Midnight Gianduja
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness. Contains Milk & Tree Nuts.
Thyme Cone Toppers (Tub)
House-made and infused with thyme, our cone toppers add an elegant finish to any gelato flavour, and are just as delightful and enjoyable on their own. Contains Gluten, Eggs and Milk.
Michelin Guide Selection, from 2018
Finest Ingredients, Meticulously Sourced
Small Batch, Freshly Churned
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality, we recommend enjoying it within one week after opening, or within one month if unopened.
Straight To Your Doorstep
Enjoy your favourite gelato delivered right to your home. We offer islandwide delivery with next-day service for orders placed before 4pm.
