Hari Raya Gelato Pint Trio
3 pints | Each pint serves 4-6 scoops
Celebrate Hari Raya with our exclusive trio of gelato pints. Savour the local notes of Pandan Coconut Caramel and Coconut Sorbet, alongside Midnight Gianduja, a decadent blend of dark chocolate and hazelnut. Paired with our signature Thyme Cone Chips, this festive set adds a refreshing yet indulgent touch to every gathering.
Set contains:
Pandan Coconut Caramel
Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing. Contains Milk.
Coconut Sorbet
A balance so fragrant and velvety, it's just like eating a coconut! Made from freshly cold-pressed premium coconut milk in collaboration with The Coconut Club. Dairy- free.
Midnight Gianduja
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness. Contains Milk & Tree Nuts.
Michelin Guide Selection, from 2018
Finest Ingredients, Meticulously Sourced
Small Batch, Freshly Churned
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality, we recommend enjoying it within one week after opening, or within one month if unopened.
Straight To Your Doorstep
Enjoy your favourite gelato delivered right to your home. We offer islandwide delivery with next-day service for orders placed before 4pm.
