Dark Chocolate Sorbet
DARK, RICH, BITTERSWEET
1 pint | Serves 4-6 scoops
Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality. We recommend enjoying it within one week after opening, or within one month if unopened.
