Christmas Pint Quartet
4 pints | Each pint serves 4-6 scoops
Celebrate the holiday season with our Christmas quartet of Valrhona Sea Salt Cookies & Cream, Midnight Gianduja, Pistachio and Strawberry Basil gelato pints, perfect for gatherings and gifting.
Set contains:
Valrhona Sea Salt Cookies & Cream
Smooth Tahitian vanilla with Nesuto’s Valrhona chocolate sea salt cookies, a Christmas special that will delight both kids and grown-ups alike. Contains Milk & Gluten
Midnight Gianduja
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness. Contains Milk & Tree Nuts
Strawberry Basil
The tang of red strawberries is rounded off with the mellow tones of a basil infusion Contains Milk
Pistachio
The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily. Contains Milk and Tree Nuts.
Michelin Guide Selection, from 2018
Finest Ingredients, Meticulously Sourced
Small Batch, Freshly Churned
Store gelato in the freezer at -18°C. Before serving, let the gelato sit in the fridge at -4°C for about 10 minutes to soften slightly and reach the ideal serving temperature for the best taste and texture.
Our gelato is freshly made, so for best quality, we recommend enjoying it within one week after opening, or within one month if unopened.
Straight To Your Doorstep
Enjoy your favourite gelato delivered right to your home. We offer islandwide delivery with next-day service for orders placed before 4pm.
