Christmas Pint Quartet
4 pints | Each pint serves 4-6 scoops
Celebrate the holiday season with our Christmas quartet of Cookies & Cream, Midnight Gianduja, Pistachio and Strawberry Basil gelato pints, perfect for gatherings and gifting.
Set contains:
Valrhona Sea Salt Cookies & Cream
Smooth Tahitian vanilla with Nesuto’s Valrhona chocolate sea salt cookies, a Christmas special that will delight both kids and grown-ups alike. Contains Milk & Gluten
Midnight Gianduja
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness. Contains Milk & Tree Nuts
Strawberry Basil
The tang of red strawberries is rounded off with the mellow tones of a basil infusion Contains Milk
Pistachio
The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily. Contains Milk and Tree Nuts.
Earliest delivery from 15 Nov 2025
Michelin Guide Selection, 2018 - 2024
Finest Ingredients, Meticulously Sourced
Small Batch, Freshly Churned
Please store gelato in the freezer immediately upon receiving it and allow it to chill for at least 30-45 minutes before serving. If the gelato has been left out for some time, we recommend freezing it for at least 45 minutes to 1 hour before enjoying.
Our gelato is freshly made, so for the best quality, we recommend enjoying it within one week after opening or within one month if unopened
