Midnight Gianduja
DARK, SMOOTH, NUTTY
1 pint | Serves 4-6 scoops
Italian hazelnuts & dark chocolate create a scoop of jet-black goodness
Store gelato in the freezer at -18°C. Before serving, temper gelato in the fridge at -4°C for about 10 minutes to reach ideal serving conditions.
Our gelato is freshly made, so for best quality we recommend enjoying it within one week after opening or within one month if unopened.
